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Thank you for your patience as our site is currently undergoing a glow-up!
Website Update Coming Soon
Thank you for your patience as our site is currently undergoing a glow-up!
Thank you for your patience as our site is currently undergoing a glow-up!
Thank you for your patience as our site is currently undergoing a glow-up!

I’m Mary, a Los Angeles–based chef creating food as experience. My work draws from New England roots, global kitchens, and a love of gathering—blending technique, seasonality, and a little magic into pop-ups, private dinners, and curated events.






A sample of my culinary art exhibition served in a private floral drenched backyard
Fresh baked Parker house rolls served with holographic avocado honey butter
Fresh sliced Japanese hamachi tossed in yuzu koshu served on a squid ink cracker with lemon caviar and a lemon essence smoke bubble.
Koi shaped scallop hargow dumplings with ponzu sea foam, mini crabs, octopus, sea beans, and powdered chili crisp
Whole fried amaebi shrimp with a fresh corn grits and a surprising glowing element
A flame revealed dish of buttermilk fried chicken with beet puree, pickled shimeji mushrooms and edible gold.
A French cinnamon roll topped with an ube ice cream space man, dehydrated space marshmallows, raspberries, and edible spray paint
These dinners are a true expression of culinary creativity and dishes are always changing and evolving. No two dinners are ever the same.
I know you're busy, but let's take some time to talk about what you'd like to be eating. Everyone's dietary needs and styles are unique. Drop us a line, and we can figure out what sort of a meal plan works for your goals and lifestyle!
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